3 Ingredient Peanut Butter Cookies (Gluten Free)
Make quick, delicious gluten free cookies using only three common pantry staples. This recipe is designed for maximum efficiency.
- Prep Time: 5 min
- Cook Time: 12 min
- Total Time: 17 min
- Yield: About 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup peanut butter (smooth or crunchy)
- 1 cup granulated sugar
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, combine the peanut butter, sugar, and egg. Mix until the ingredients are fully incorporated into a stiff dough.
- Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
- Use a fork to press down on each cookie ball, creating a crisscross pattern.
- Bake for 10 to 12 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- For a slightly less sweet cookie, you can reduce the sugar amount to 3/4 cup.
- This recipe is naturally gluten free baking friendly.
- You can substitute brown sugar for granulated sugar for a chewier texture.
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 9
- Sodium: 65
- Fat: 7
- Saturated Fat: 1.5
- Unsaturated Fat: 5.5
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 1
- Protein: 4
- Cholesterol: 15
Find it online: https://dishicious.com/3-ingredient-peanut-butter-cookie/