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Perfectly Crispy Air Fryer French Fries

A tall pile of golden, crispy air fryer french fries heavily seasoned with black pepper on a white plate.

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Make homemade French fries in your air fryer that are golden brown and crispy on the outside while staying tender inside. This easy, low oil method delivers restaurant-style results quickly.

Ingredients

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  • 2 large Russet potatoes
  • 1 tablespoon avocado oil or other high smoke point oil
  • 1 teaspoon fine sea salt, or to taste
  • 1/2 teaspoon garlic powder (optional)
  • 1/4 teaspoon black pepper (optional)

Instructions

  1. Cut the potatoes into uniform 1/4-inch thick sticks for even cooking.
  2. Place the cut potatoes in a large bowl and cover completely with cold water. Soak for at least 30 minutes, or up to 2 hours, to remove excess starch. This step is key for crispiness.
  3. Drain the potatoes completely. Rinse them under cold water until the water runs clear.
  4. Dry the potatoes thoroughly. Spread them on a clean kitchen towel or paper towels and pat them completely dry. Moisture prevents crisping.
  5. In the bowl, toss the dry potatoes with the avocado oil until lightly coated.
  6. Sprinkle the salt, garlic powder, and pepper over the potatoes and toss again to distribute the seasoning evenly.
  7. Preheat your air fryer to 380°F (195°C).
  8. Place the seasoned potatoes in the air fryer basket in a single layer, working in batches if necessary. Do not overcrowd the basket.
  9. Air fry for 15 to 20 minutes, shaking the basket vigorously every 5 minutes, until the fries are golden brown and crispy.
  10. Remove immediately and serve hot. Adjust salt if needed.

Notes

  • For extra crispy air fryer french fries, soak the cut potatoes in ice water for 1 hour, then rinse and dry completely.
  • If you prefer a richer flavor, substitute the oil with 1 teaspoon of melted butter after cooking, then toss with seasoning.
  • These fries are a perfect side dish for burgers or as a quick air fryer snack.

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