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Alton Brown’s London Broil

Close-up of perfectly cooked Alton Brown London broil, sliced and glistening with juices.
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A juicy and flavorful London broil recipe inspired by Alton Brown, perfect for a summer dinner.

Ingredients

Scale
  • 1 London broil steak (about 2 pounds)
  • 1/2 cup soy sauce
  • 1/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 3 cloves garlic, minced
  • 1 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1/2 teaspoon red pepper flakes (optional)

Instructions

  1. In a bowl, whisk together soy sauce, olive oil, red wine vinegar, Worcestershire sauce, Dijon mustard, minced garlic, black pepper, thyme, and red pepper flakes if using.
  2. Place the London broil steak in a resealable plastic bag or shallow dish. Pour the marinade over the steak, ensuring it is fully coated.
  3. Marinate in the refrigerator for at least 4 hours, or preferably overnight.
  4. Preheat your broiler to high.
  5. Remove the steak from the marinade and discard the marinade. Pat the steak dry with paper towels.
  6. Place the steak on a broiler pan.
  7. Broil for 5-7 minutes per side for medium-rare, or adjust time to your desired doneness. Use a meat thermometer to check for accuracy.
  8. Remove the steak from the broiler and let it rest for 10 minutes before slicing.
  9. Slice the steak thinly against the grain.

Notes

  • For best results, slice the steak against the grain.
  • Serve with your favorite sides for a complete meal.
  • Consider using this recipe as part of your meal planning for an easy weeknight dinner.

Nutrition

Find it online: https://dishicious.com/alton-brown-london-broil/