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Easy 30-Minute Glazed Apple Fritter Bites (No Yeast)

A close-up of several golden brown apple fritter bites drizzled with sweet white glaze, piled on a white plate.
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Make crispy, fluffy apple fritter bites at home quickly. These small-batch treats feature real apples, cinnamon, and a simple vanilla glaze, perfect for breakfast or dessert.

Ingredients

Scale
  • 1 large apple, peeled, cored, and finely diced
  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Vegetable oil, for frying
  • 1 cup powdered sugar (for glaze)
  • 2 tablespoons milk (for glaze)
  • 1/2 teaspoon vanilla extract (for glaze)

Instructions

  1. Combine the diced apple, 2 tablespoons of granulated sugar, and 1/2 teaspoon of cinnamon in a small bowl. Set aside.
  2. In a separate medium bowl, whisk together the flour, baking powder, and salt.
  3. In a third small bowl, whisk together the 1/4 cup milk, egg, and 1 teaspoon of vanilla extract.
  4. Pour the wet ingredients into the dry ingredients. Mix until just combined; do not overmix.
  5. Gently fold the apple mixture into the batter.
  6. Heat about 2 inches of vegetable oil in a deep, heavy-bottomed pot or Dutch oven to 350°F (175°C). Monitor the temperature closely.
  7. Carefully drop tablespoon-sized portions of the batter into the hot oil, ensuring you do not overcrowd the pot.
  8. Fry for 2 to 3 minutes per side, turning once, until the bites are golden brown and cooked through.
  9. Remove the fritter bites with a slotted spoon and place them on a wire rack lined with paper towels to drain excess oil.
  10. While the fritters cool slightly, prepare the glaze: Whisk together the powdered sugar, 2 tablespoons of milk, and 1/2 teaspoon of vanilla extract until smooth.
  11. Dip or drizzle the warm apple fritter bites with the vanilla glaze. Serve immediately for the best texture.

Notes

  • For extra crispiness, ensure your oil temperature stays steady at 350°F.
  • You can substitute the frying method with baking at 375°F for 12-15 minutes if you prefer a lower-fat option.
  • Use firm, tart apples like Granny Smith for the best texture in the finished bite.

Nutrition

Find it online: https://dishicious.com/apple-fritter-bites-recipe-easy-30-min/