Easy Apple Pie Dump Cake
A simple and quick dessert combining the flavors of apple pie with the ease of a dump cake. Perfect for fall gatherings.
- Prep Time: 10 min
- Cook Time: 45 min
- Total Time: 55 min
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (21 ounces) apple pie filling
- 1 box (15.25 ounces) yellow cake mix
- 1/2 cup (1 stick) unsalted butter, melted
- 1 teaspoon ground cinnamon (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Pour the apple pie filling evenly into the bottom of the prepared baking dish.
- Sprinkle the dry yellow cake mix evenly over the apple pie filling.
- Drizzle the melted butter evenly over the cake mix.
- If using, sprinkle cinnamon over the top.
- Bake for 40-45 minutes, or until the cake mix is golden brown and the filling is bubbly.
- Let cool slightly before serving.
Notes
- Serve warm with vanilla ice cream or caramel sauce.
- For a richer flavor, you can add a handful of chopped pecans or walnuts over the apple pie filling before adding the cake mix.
- This recipe is easily adaptable for a slow cooker. Cook on low for 2-3 hours, or until heated through and bubbly.
Nutrition
- Serving Size: 1/8 of cake
- Calories: 350
- Sugar: 45g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://dishicious.com/apple-pie-dump-cake/