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Apple Snickerdoodle Dump Cake

A mouthwatering slice of Apple Snickerdoodle Dump Cake on a white plate, showcasing a gooey apple filling and crumb topping.
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A quick and easy dump cake recipe that combines apple pie filling with snickerdoodle cake mix for a delicious fall dessert.

Ingredients

Scale
  • 1 box (15.25 oz) snickerdoodle cake mix
  • 1 can (21 oz) apple pie filling
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1/2 cup chopped pecans or walnuts (optional)
  • 1 teaspoon ground cinnamon (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
  2. Pour the apple pie filling evenly into the bottom of the prepared baking dish.
  3. Sprinkle the dry snickerdoodle cake mix evenly over the apple pie filling. Do not mix.
  4. Drizzle the melted butter evenly over the dry cake mix.
  5. If using, sprinkle the chopped nuts and cinnamon over the top.
  6. Bake for 30-40 minutes, or until the topping is golden brown and the filling is bubbly.
  7. Let cool slightly before serving.

Notes

  • For a crispier topping, you can add a layer of crushed snickerdoodle cookies before baking.
  • Serve warm with vanilla ice cream or whipped cream.
  • To make this gluten-free, use a gluten-free snickerdoodle cake mix.
  • To make this vegan, use a vegan snickerdoodle cake mix and vegan butter.

Nutrition

Find it online: https://dishicious.com/apple-snickerdoodle-dump-cake/