Apricot Glazed Baked Chicken
A simple 5-ingredient, 30-minute baked chicken recipe with a sweet and savory apricot glaze, perfect for a weeknight dinner.
- Prep Time: 5 min
- Cook Time: 30 min
- Total Time: 35 min
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup apricot preserves
- 2 tablespoons Dijon mustard
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, whisk together the apricot preserves, Dijon mustard, soy sauce, and garlic powder.
- Place the chicken breasts in a baking dish.
- Pour the apricot glaze evenly over the chicken breasts.
- Bake for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
- Let the chicken rest for a few minutes before serving.
Notes
- Serve with rice or a side salad for a complete meal.
- You can use chicken thighs instead of breasts, adjusting the baking time as needed.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 25g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg
Find it online: https://dishicious.com/apricot-glazed-baked-chicken/