Authentic Guacamole: The Traditional Chunky Avocado Dip
Make the best guacamole recipe for your Cinco de Mayo celebration. This traditional Mexican salsa delivers a chunky, restaurant-style texture using only fresh, essential ingredients.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 10 min
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No Cook
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 3 ripe Hass avocados
- 1/2 cup finely chopped white onion
- 1/2 cup chopped fresh cilantro
- 1 jalapeño pepper, seeded and minced
- 2 tablespoons fresh lime juice
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
Instructions
- Cut the avocados in half, remove the pits, and scoop the flesh into a medium bowl.
- Add the chopped onion, cilantro, minced jalapeño, lime juice, salt, and pepper to the bowl.
- Using a fork or a potato masher, gently mash the avocado mixture. Do not over-mash; aim for a chunky texture.
- Taste the guacamole and adjust salt or lime juice as needed.
- Serve immediately as a cornerstone appetizer for your gathering.
Notes
- For the best flavor, use firm but ripe avocados.
- If you prefer less heat, remove all seeds and white membranes from the jalapeño.
- To keep the homemade guacamole from browning quickly, press plastic wrap directly onto the surface before refrigerating.
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 1
- Sodium: 250
- Fat: 17
- Saturated Fat: 2.5
- Unsaturated Fat: 14.5
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 8
- Protein: 2
- Cholesterol: 0
Find it online: https://dishicious.com/authentic-guacamole-recipe-chunky-dip/