Ultra Easy 5-Ingredient Baked Ranch Chicken Breasts (Juicy & Done in 30 Minutes)
This baked ranch chicken recipe delivers tender, juicy chicken breasts using only five simple ingredients. It is a quick dinner solution perfect for busy weeknights, requiring minimal prep time and effort.
- Prep Time: 5 min
- Cook Time: 25 min
- Total Time: 30 min
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet (1 oz) dry ranch seasoning mix
- 1/2 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1 tablespoon water
Instructions
- Preheat your oven to 400°F (200°C). Lightly grease a baking dish or line it with parchment paper.
- In a medium bowl, combine the mayonnaise, dry ranch seasoning mix, grated Parmesan cheese, and water. Mix until the coating is smooth and fully combined.
- Place the chicken breasts in the prepared baking dish.
- Spoon the ranch mixture evenly over the top of each chicken breast, spreading it to cover the surface completely.
- Bake for 20 to 25 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) and the topping is lightly golden brown.
- Remove from the oven and let the chicken rest for 5 minutes before slicing and serving.
Notes
- For extra flavor, use chicken thighs instead of breasts; adjust baking time as needed, usually adding 5-10 minutes.
- Serve this easy baked chicken with roasted vegetables or mashed potatoes for a complete family friendly chicken dinner.
- If you prefer a less thick coating, reduce the mayonnaise to 1/3 cup.
Nutrition
- Serving Size: 1 breast
- Calories: 350
- Sugar: 2
- Sodium: 550
- Fat: 20
- Saturated Fat: 4
- Unsaturated Fat: 16
- Trans Fat: 0
- Carbohydrates: 3
- Fiber: 0
- Protein: 35
- Cholesterol: 110
Find it online: https://dishicious.com/baked-ranch-chicken-easy-juicy-30-min/