4-Ingredient Soft and Chewy Banana Oatmeal Cookies
Make these soft and chewy banana oatmeal cookies using only four simple ingredients. This recipe delivers naturally sweetened, wholesome cookies perfect for a quick breakfast or snack.
- Prep Time: 5 min
- Cook Time: 15 min
- Total Time: 20 min
- Yield: About 12 cookies 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large very ripe bananas, mashed
- 1 cup rolled oats (old-fashioned or quick-cooking)
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips (optional addition)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, thoroughly mash the ripe bananas until they are smooth.
- Add the rolled oats and vanilla extract to the mashed bananas. Mix well until everything is combined. If you are using chocolate chips, fold them in now.
- Drop rounded tablespoons of the mixture onto the prepared baking sheet, spacing them about 2 inches apart. Flatten the tops slightly with the back of a spoon since these cookies do not spread much.
- Bake for 12 to 15 minutes, or until the edges are set and lightly golden.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- Use very ripe bananas; the riper they are, the sweeter your cookies will be, reducing the need for added sugar.
- For a chewier cookie, use old-fashioned rolled oats. For a softer texture, quick oats work well.
- Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 95
- Sugar: 6g
- Sodium: 2mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://dishicious.com/banana-oatmeal-cookies/