Print

Easy Blueberry Fluff Salad Recipe

Close-up of scoops of creamy white blueberry fluff salad mixed with dark purple blueberries in a white bowl.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make this simple, no-bake blueberry fluff salad for your next gathering. It is a creamy, light dessert that requires minimal effort and delivers classic potluck flavor.

Ingredients

Scale
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 1 (3 ounce) package blue raspberry or blueberry gelatin mix
  • 1 cup boiling water
  • 1 cup cold water
  • 1 (15 ounce) can whole berry cranberry sauce, undrained
  • 1 cup miniature marshmallows
  • 1 cup fresh or frozen blueberries

Instructions

  1. In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
  2. Gently fold in the thawed whipped topping until just combined. Set aside.
  3. In a separate medium bowl, dissolve the gelatin mix completely in the boiling water. Stir in the cold water. Chill in the refrigerator for about 30 minutes, or until the mixture is slightly thickened but not fully set.
  4. Pour the slightly thickened gelatin mixture into the cream cheese mixture. Fold in the cranberry sauce, miniature marshmallows, and fresh or frozen blueberries.
  5. Cover the bowl and chill the blueberry fluff salad for at least 4 hours, or until firm enough to serve.
  6. Serve cold as a light and fluffy blueberry treat.

Notes

  • For a richer flavor, substitute the gelatin with 1 small box of instant vanilla or cheesecake pudding mix, prepared according to package directions, omitting the boiling/cold water steps.
  • If you use frozen blueberries, do not thaw them before adding to the mixture.
  • This retro dessert salad is excellent made a day ahead of time.

Nutrition

Find it online: https://dishicious.com/blueberry-fluff-salad/