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Blueberry Vanilla Bean Panna Cotta

Close-up of a creamy Blueberry Vanilla Bean Panna Cotta topped with a rich blueberry compote in a glass ramekin.
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A silky, restaurant-style panna cotta with a vibrant blueberry compote, perfect for make-ahead elegance.

Ingredients

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  • 1 tablespoon unflavored gelatin
  • 1/4 cup cold water
  • 2 cups heavy cream
  • 1/2 cup granulated sugar
  • 1 vanilla bean, split and scraped, or 1 teaspoon vanilla bean paste
  • 1 1/2 cups fresh or frozen blueberries
  • 2 tablespoons granulated sugar (for compote)
  • 1 tablespoon lemon juice (for compote)

Instructions

  1. Bloom the gelatin: Sprinkle gelatin over cold water in a small bowl. Let stand for 5-10 minutes until softened.
  2. Make the panna cotta base: In a saucepan, combine heavy cream, 1/2 cup sugar, and the vanilla bean seeds and pod (if using). Heat gently over medium heat, stirring until sugar dissolves. Do not boil. Remove from heat. If using a vanilla bean pod, let it steep for 15 minutes, then remove the pod.
  3. Incorporate gelatin: Whisk the bloomed gelatin into the warm cream mixture until fully dissolved.
  4. Strain and chill: Strain the mixture through a fine-mesh sieve into a bowl to remove any solids. Pour into individual ramekins or glasses. Cover and refrigerate for at least 4 hours, or until firm.
  5. Make the blueberry compote: In a small saucepan, combine blueberries, 2 tablespoons sugar, and lemon juice. Cook over medium heat, stirring occasionally, until blueberries break down and the sauce thickens slightly, about 8-10 minutes. Let cool completely.
  6. Serve: Spoon the cooled blueberry compote over the set panna cotta.

Notes

  • For a smoother set, ensure your gelatin is fully dissolved.
  • Unmold by dipping the bottom of the ramekin in hot water for a few seconds, then inverting onto a serving plate.
  • This dessert is best made the day before serving.
  • Garnish with fresh mint or a few extra blueberries for presentation.

Nutrition

Find it online: https://dishicious.com/blueberry-vanilla-bean-panna-cotta/