Print

Ultimate Copycat Broccoli Cheddar Soup

A close-up of a white bowl filled with vibrant orange creamy broccoli cheddar soup, topped with bright green broccoli florets.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make this rich, creamy, and comforting broccoli cheddar soup that tastes just like the restaurant favorite. This easy homemade soup is perfect for quick weeknight dinners.

Ingredients

Scale
  • 1 tablespoon unsalted butter
  • 1 medium yellow onion, chopped
  • 2 carrots, peeled and diced
  • 2 celery stalks, diced
  • 2 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 4 cups chicken broth
  • 2 cups whole milk
  • 1 pound fresh broccoli florets
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon nutmeg
  • 8 ounces sharp cheddar cheese, shredded
  • 4 ounces Monterey Jack cheese, shredded
  • 1/2 cup heavy cream

Instructions

  1. Melt the butter in a large pot or Dutch oven over medium heat. Add the onion, carrots, and celery. Cook until the vegetables soften, about 5 to 7 minutes.
  2. Add the minced garlic and cook for 1 minute until fragrant.
  3. Whisk in the flour until a smooth paste forms, cooking for 1 minute.
  4. Slowly whisk in the chicken broth, ensuring no lumps remain. Bring the mixture to a simmer, stirring occasionally.
  5. Add the milk, salt, pepper, and nutmeg. Continue to simmer until the mixture thickens slightly, about 5 minutes.
  6. Add the broccoli florets. Cook until the broccoli is tender, about 8 to 10 minutes.
  7. Reduce the heat to low. Gradually stir in the shredded cheddar and Monterey Jack cheeses, a handful at a time, stirring constantly until the cheese is fully melted and the soup is smooth. Do not let the soup boil after adding the cheese.
  8. Stir in the heavy cream. Taste and adjust seasoning if necessary.
  9. Serve the soup immediately, perhaps in a bread bowl for the full comfort food experience.

Notes

  • Shred your own cheese from a block; pre-shredded cheese contains anti-caking agents that prevent smooth melting.
  • For a thicker soup, mash about one cup of the soup against the side of the pot before adding the cheese, or blend a portion using an immersion blender.
  • This recipe yields a rich and creamy texture, suitable for a main course or a hearty side dish.

Nutrition

Find it online: https://dishicious.com/broccoli-cheddar-ultimate-copycat-soup/