Broccoli Cheese Stuffed Chicken Breast
An easy and impressive chicken dinner featuring a creamy broccoli and cheese filling, baked to perfection. This low-carb meal is ideal for weeknights or entertaining.
- Prep Time: 15 min
- Cook Time: 30 min
- Total Time: 45 min
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup broccoli florets, finely chopped
- 1/2 cup shredded cheddar cheese
- 1/4 cup cream cheese, softened
- 1 clove garlic, minced
- 1 tablespoon olive oil
- Salt and black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine the chopped broccoli, cheddar cheese, cream cheese, and minced garlic. Mix well until thoroughly combined.
- Season the chicken breasts with salt and pepper.
- Carefully cut a pocket into the thickest side of each chicken breast, being careful not to cut all the way through.
- Stuff the broccoli cheese mixture evenly into the pockets of each chicken breast.
- Drizzle the stuffed chicken breasts with olive oil and season lightly with salt and pepper.
- Place the stuffed chicken breasts in a baking dish.
- Bake for 25-30 minutes, or until the chicken is cooked through and the filling is hot and bubbly.
- Let rest for a few minutes before serving.
Notes
- For a keto-friendly option, ensure your cream cheese and cheddar cheese are low-carb.
- You can add a pinch of red pepper flakes to the filling for a little heat.
- Serve with a side salad for a complete low-carb meal.
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 350
- Sugar: 3g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg
Find it online: https://dishicious.com/broccoli-cheese-stuffed-chicken/