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The Ultimate Creamy Homemade Caramelized Onion Dip

A white bowl filled with creamy caramelized onion dip, topped generously with dark caramelized onions and fresh green chives.

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Make this rich, savory dip from scratch. Slow-cooked onions provide deep flavor, surpassing any store-bought mix. This is the best party dip for chips, crackers, or vegetables.

Ingredients

Scale
  • 3 large yellow onions, thinly sliced
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 ounces cream cheese, softened
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 cup fresh chives, chopped (for garnish)

Instructions

  1. Combine the sliced onions, butter, and olive oil in a large, heavy-bottomed skillet over medium-low heat.
  2. Cook the onions slowly, stirring every 5 to 10 minutes, for 45 to 60 minutes until they are deep golden brown and sweet. Do not rush this step; low and slow heat develops the flavor.
  3. Stir in the salt and pepper during the last 5 minutes of cooking. Remove the onions from the heat and let them cool slightly.
  4. In a medium bowl, combine the softened cream cheese, sour cream, mayonnaise, Worcestershire sauce, garlic powder, and onion powder. Mix until smooth.
  5. Fold the cooled caramelized onions into the cream cheese mixture until evenly combined.
  6. Cover the dip and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld. This is an easy make ahead dip.
  7. Before serving, garnish with fresh chopped chives. Serve cold with your favorite dippers.

Notes

  • For a warm onion dip variation, mix all ingredients and bake in an oven-safe dish at 375°F (190°C) for 15 to 20 minutes until bubbly.
  • If you want a gourmet onion dip with Gruyere, add 1/2 cup of shredded Gruyere cheese to the mixture before chilling or baking.
  • This recipe is a great alternative to dip recipes using soup mix.

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