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Easy Classic Cheese Fondue Recipe (Smooth & Creamy)

A piece of crusty bread is dipped into a white bowl of melted cheese fondue recipe, showing long, gooey cheese pulls.
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Follow this straightforward recipe to make a smooth, creamy, classic cheese fondue at home. This recipe blends Gruyère and Emmental for authentic flavor, perfect for entertaining or a cozy night in.

Ingredients

Scale
  • 1 pound Gruyère cheese, shredded
  • 1 pound Emmental cheese, shredded
  • 1 cup dry white wine (like Sauvignon Blanc)
  • 2 tablespoons cornstarch
  • 1 clove garlic, halved
  • 1 teaspoon lemon juice
  • Pinch of nutmeg
  • Freshly ground black pepper to taste

Instructions

  1. Rub the inside of your fondue pot or heavy-bottomed saucepan with the cut side of the garlic clove. Discard the garlic.
  2. In a medium bowl, toss the shredded Gruyère and Emmental cheeses with the cornstarch until the cheese is evenly coated. This step prevents clumping.
  3. Pour the white wine into the pot and heat over medium-low heat until small bubbles form around the edge. Do not boil.
  4. Gradually add the cheese mixture to the wine, a handful at a time, stirring constantly in a figure-eight motion until each addition is fully melted and smooth before adding more.
  5. Once all the cheese is incorporated, stir in the lemon juice, nutmeg, and pepper.
  6. Continue stirring over low heat until the fondue is velvety and smooth. If the fondue becomes too thick, add a splash more wine.
  7. Transfer the pot to a fondue burner set to low heat to keep it warm while serving.

Notes

  • For a non-alcoholic version, substitute the white wine with equal parts chicken broth or apple juice mixed with 1 tablespoon of white wine vinegar.
  • Always add cheese slowly and stir continuously to achieve a perfectly smooth cheese dip consistency.
  • Serve immediately with cubes of crusty bread, blanched vegetables, apples, or pretzels.

Nutrition

Find it online: https://dishicious.com/cheese-fondue-recipe-easy-smooth-creamy/