Print

Easy Creamy Chicken Corn Chowder in 30 Minutes

A close-up of creamy chicken corn chowder filled with shredded chicken, corn kernels, and potato chunks in a white bowl.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This recipe delivers a hearty, comforting chicken corn chowder with a rich, creamy texture. It is designed for quick preparation, making it a perfect weeknight chicken dinner solution.

Ingredients

Scale
  • 2 tablespoons butter
  • 1 medium yellow onion, chopped
  • 2 celery stalks, chopped
  • 1 cup diced potatoes (Yukon Gold or Russet)
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 cups low-sodium chicken broth
  • 2 cups cooked, shredded chicken (rotisserie chicken works well)
  • 2 cups frozen or fresh corn kernels
  • 1/4 cup all-purpose flour
  • 1 cup milk (whole or 2%)
  • 1/2 cup heavy cream
  • Optional: 2 slices bacon, cooked and crumbled (for topping)

Instructions

  1. Melt the butter in a large pot or Dutch oven over medium heat. Add the chopped onion and celery. Cook until softened, about 5 minutes.
  2. Add the diced potatoes, thyme, salt, and pepper to the pot. Stir to coat the vegetables.
  3. Pour in the chicken broth. Bring the mixture to a simmer, then reduce the heat to medium-low, cover, and cook for 10 minutes, or until the potatoes are tender.
  4. In a small bowl, whisk the flour into the milk until smooth. This creates a slurry to thicken the chowder.
  5. Stir the shredded chicken and corn into the simmering broth mixture.
  6. Slowly pour the milk and flour slurry into the pot while stirring constantly to prevent lumps. Continue to cook, stirring often, until the chowder thickens, about 5 to 7 minutes. Do not let it boil rapidly.
  7. Stir in the heavy cream. Heat through for 1 to 2 minutes, but do not boil after adding the cream.
  8. Taste and adjust seasoning if needed. Serve hot, topped with crumbled bacon if desired.

Notes

  • For a thicker chowder, mash about 1/4 cup of the cooked potatoes against the side of the pot before adding the cream.
  • If you are using leftover chicken, ensure it is fully cooked before adding it to the soup base.
  • This recipe is an excellent alternative to canned chicken chowder for a homestyle chowder experience.

Nutrition

Find it online: https://dishicious.com/chicken-corn-chowder-recipe-easy-creamy/