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Crispy Baked Chicken Tacos

Close-up of a hand holding a crispy chicken taco overflowing with shredded chicken and melted cheese.
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Quick and easy crispy chicken tacos perfect for a family taco night or a fast weeknight meal. Use shredded chicken and your favorite toppings for a delicious, crunchy dinner.

Ingredients

Scale
  • 1 pound cooked shredded chicken
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Salt and pepper to taste
  • 8 taco shells (hard or soft)
  • 1 cup shredded Monterey Jack cheese
  • Optional toppings: shredded lettuce, diced tomatoes, sour cream, salsa, avocado

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, combine the shredded chicken with chili powder, cumin, garlic powder, onion powder, salt, and pepper. Mix well.
  3. If using hard taco shells, place them on a baking sheet. If using soft tortillas, warm them according to package directions.
  4. Fill each taco shell with the seasoned shredded chicken.
  5. Top the chicken with shredded Monterey Jack cheese.
  6. Bake for 8-10 minutes, or until the cheese is melted and bubbly and the shells are heated through. For extra crispiness, you can place the filled shells directly on the oven rack for the last few minutes.
  7. Serve immediately with your favorite fresh toppings.

Notes

  • For make-ahead filling: Cook and shred chicken ahead of time and mix with seasonings. Store in the refrigerator for up to 3 days.
  • To crisp taco shells: If using soft tortillas, you can lightly brush them with oil and bake them on a baking sheet for a few minutes until slightly crispy before filling.
  • Consider a taco bar for parties: Set out bowls of seasoned chicken, cheese, and various toppings for guests to assemble their own tacos.

Nutrition

Find it online: https://dishicious.com/chicken-tacos-20-minute-meal/