Easy Cinnamon Roll Casserole
A simple and delicious cinnamon roll casserole perfect for brunch or breakfast, made with canned dough and a sweet icing drizzle.
- Prep Time: 10 min
- Cook Time: 30 min
- Total Time: 40 min
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (12.2 ounce) can refrigerated cinnamon rolls with icing
- 4 large eggs
- 1/2 cup milk
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
Instructions
- Separate the cinnamon rolls and place them in the bottom of a greased 9×13 inch baking dish.
- In a separate bowl, whisk together the eggs, milk, sugar, vanilla extract, and cinnamon until well combined.
- Pour the egg mixture evenly over the cinnamon rolls in the baking dish.
- Cover the dish and refrigerate overnight, or for at least 4 hours.
- Preheat your oven to 350°F (175°C).
- Bake for 25-30 minutes, or until the casserole is set and lightly golden brown.
- Remove from oven and let cool slightly.
- Drizzle the included icing over the warm casserole.
- Serve immediately.
Notes
- For a gooey center, slightly underbake the casserole.
- You can add chopped nuts or chocolate chips to the batter for extra flavor.
- This casserole can also be made in a slow cooker on low for 2-3 hours.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 100mg
Find it online: https://dishicious.com/cinnamon-roll-casserole/