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Classic Homemade Stuffing: The Best Easy Thanksgiving Side Dish

A close-up, tasty shot of a square piece of homemade stuffing with crispy brown edges and visible herbs.
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This classic homemade stuffing recipe delivers the savory, herb-packed flavor you expect from a holiday feast. Achieve a moist interior and a crispy, golden-brown top using simple ingredients and straightforward steps. This is the foolproof side dish your table needs.

Ingredients

Scale
  • 1 pound dried bread cubes (about 10 cups)
  • 1 cup unsalted butter
  • 2 cups chopped celery
  • 2 cups chopped yellow onion
  • 1 tablespoon fresh sage, chopped
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 large eggs, lightly beaten
  • 2 cups chicken or vegetable broth

Instructions

  1. Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.
  2. In a large skillet over medium heat, melt the butter. Add the chopped celery and onion. Cook until softened, about 8 minutes.
  3. Stir in the fresh sage, dried thyme, dried rosemary, salt, and pepper into the skillet. Cook for 1 minute until fragrant.
  4. Place the dried bread cubes in a very large bowl. Pour the cooked vegetable and herb mixture over the bread cubes. Toss gently to combine.
  5. In a separate small bowl, whisk together the eggs and the broth. Pour this liquid mixture evenly over the bread mixture. Toss everything lightly until the bread is just moistened. Do not overmix.
  6. Transfer the stuffing mixture to the prepared baking dish. Spread it into an even layer.
  7. Bake for 40 to 50 minutes, or until the top is golden brown and the center is heated through.
  8. Let the stuffing rest for 10 minutes before serving. This allows the texture to set for that perfect moist and crispy result.

Notes

  • For make-ahead stuffing, prepare the mixture completely (steps 1 through 5), cover, and refrigerate for up to 24 hours. Add 1/4 cup extra broth before baking if baking directly from the refrigerator.
  • If you prefer a crispier top, uncover the dish for the last 15 minutes of baking.
  • This recipe works well as a dressing baked outside the bird, which is simpler and safer for cooking consistency.

Nutrition

Find it online: https://dishicious.com/classic-homemade-stuffing-recipe/