Print

Classic Mint Julep Recipe

A frosty silver cup filled with crushed ice and garnished with fresh mint for a Classic mint julep cocktail.

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make this classic mint julep, a refreshing bourbon cocktail perfect for a warm summer afternoon.

Ingredients

Scale
  • 10 fresh mint leaves
  • 2 teaspoons granulated sugar
  • 1 teaspoon water
  • 2 ounces quality bourbon
  • Crushed ice

Instructions

  1. Place the mint leaves, sugar, and water into a sturdy julep cup or highball glass.
  2. Gently muddle the mint just enough to release the oils; do not shred the leaves.
  3. Add the bourbon to the cup.
  4. Fill the cup completely with crushed ice.
  5. Insert a straw so it reaches the bottom of the cup.
  6. Stir the mixture briefly to chill the drink and frost the outside of the cup.
  7. Top with more crushed ice to create a dome shape if needed.
  8. Garnish with a fresh sprig of mint placed near the straw.

Notes

  • Use only fresh, bright green mint leaves for the best flavor.
  • If you do not have crushed ice, you can make it by wrapping ice cubes in a clean kitchen towel and hitting them with a rolling pin.

Nutrition