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Classic Shepherd’s Pie

A close-up of a freshly baked Classic Shepherd's Pie in a glass dish, showing a golden-brown mashed potato topping over a rich meat filling.
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A comforting and hearty shepherd’s pie with a savory ground beef and vegetable filling topped with creamy mashed potatoes. Perfect for a family dinner or make-ahead meal.

Ingredients

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  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 large onion, chopped
  • 2 carrots, peeled and diced
  • 2 celery stalks, diced
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon tomato paste
  • 1 cup frozen peas
  • Salt and black pepper to taste
  • 2 pounds potatoes, peeled and quartered
  • 1/2 cup milk
  • 4 tablespoons butter
  • Salt and white pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Boil the potatoes in salted water until tender, about 15-20 minutes. Drain and mash with milk and butter until smooth. Season with salt and white pepper.
  3. Heat olive oil in a large oven-safe skillet over medium-high heat. Add ground beef and cook until browned, breaking it up with a spoon. Drain excess fat.
  4. Add onion, carrots, and celery to the skillet. Cook until softened, about 5-7 minutes.
  5. Stir in garlic, thyme, and rosemary. Cook for 1 minute until fragrant.
  6. Pour in beef broth, Worcestershire sauce, and tomato paste. Bring to a simmer and cook for 5 minutes, stirring occasionally.
  7. Stir in frozen peas and season with salt and black pepper.
  8. Spread the mashed potatoes evenly over the meat mixture. Use a fork to create texture on top.
  9. Bake for 20-25 minutes, or until the topping is golden brown and the filling is bubbly.

Notes

  • For a richer flavor, you can use ground lamb instead of beef to make a traditional shepherd’s pie.
  • Ensure your skillet is oven-safe if you plan to bake directly in it. Otherwise, transfer the filling to a baking dish before adding the potato topping.
  • This dish is freezer-friendly. Let it cool completely before wrapping tightly and freezing. Reheat in the oven.

Nutrition

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