Print

Concord Grape Tart with Simple Shortcrust

A close-up of a slice of Concord grape tart showing a buttery crust filled with glossy, deep purple Concord grapes.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make this unique seasonal baking project featuring the intense flavor of Concord grapes in a straightforward, elegant tart.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1/2 cup (1 stick) cold unsalted butter, cubed
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 3 tablespoons ice water
  • 3 cups Concord grapes, stemmed
  • 1/2 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon lemon juice
  • 1 large egg, beaten (for egg wash)

Instructions

  1. Prepare the shortcrust: In a food processor, pulse the flour, 1/4 cup sugar, and salt. Add the cold butter and pulse until the mixture resembles coarse crumbs.
  2. Add the ice water one tablespoon at a time, pulsing until the dough just comes together. Do not overmix.
  3. Form the dough into a disk, wrap it, and chill for at least 30 minutes.
  4. Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
  5. Roll the chilled dough out to a 12-inch circle. Carefully transfer it to a baking sheet lined with parchment paper.
  6. Fold the edges of the dough inward to create a 1-inch border, forming a rustic crust shape.
  7. In a bowl, gently toss the Concord grapes with 1/2 cup sugar, cornstarch, and lemon juice.
  8. Pour the grape mixture into the center of the dough base.
  9. Brush the exposed crust with the beaten egg wash.
  10. Bake for 40 to 45 minutes, or until the crust is golden brown and the grape filling is bubbly.
  11. Let the grape tart cool on the baking sheet before slicing.

Notes

  • For a deeper flavor, you can roast the grapes for 10 minutes before assembling the tart.
  • This recipe works well with other firm, dark grapes if Concord grapes are unavailable.
  • Serve this unique fruit dessert slightly warm or at room temperature.

Nutrition

Find it online: https://dishicious.com/concord-grape-tart-summer-baking-pastry/