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Easy Cookies and Cream Mousse

Two servings of creamy cookies and cream mousse layered with crushed chocolate cookies in clear glasses.
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Make this light and fluffy cookies and cream mousse using chocolate sandwich cookies. This no-bake dessert is simple to prepare and perfect for any occasion.

Ingredients

Scale
  • 1 package (14.3 ounces) chocolate sandwich cookies (like Oreos)
  • 1 cup cold heavy whipping cream
  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup milk

Instructions

  1. Crush 12 cookies coarsely for mixing and set aside. Crush the remaining cookies finely for garnish. Place the crushed cookies in a bowl.
  2. In a large bowl, beat the heavy whipping cream with an electric mixer until stiff peaks form. Set the whipped cream aside.
  3. In a separate bowl, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla extract, mixing until fully combined and creamy.
  4. Beat in the milk until the mixture is smooth and light.
  5. Gently fold the coarsely crushed cookies into the cream cheese mixture.
  6. Fold the prepared whipped cream into the cream cheese and cookie mixture in two additions until just combined. Do not overmix.
  7. Spoon or pipe the mousse into individual serving glasses or a large bowl.
  8. Refrigerate for at least 4 hours, or until firm.
  9. Before serving, sprinkle the finely crushed cookies over the top of the mousse.

Notes

  • For a richer flavor, you can use heavy cream that has been chilled overnight.
  • If you prefer a firmer mousse, chill it overnight.
  • This recipe works well as a quick dessert for parties.

Nutrition

Find it online: https://dishicious.com/cookies-and-cream-mousse-recipe/