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3 Ingredient Cool Whip Candy (3 Musketeers Copycat)

A stack of homemade cool whip candy bars covered in rich chocolate, with two pieces cut open showing the white filling.
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Make this easy Cool Whip Candy for a simple, no-bake treat that tastes like a 3 Musketeers bar. This recipe uses only three ingredients and sets quickly in the freezer.

Ingredients

Scale
  • 1 cup powdered sugar
  • 1 (8 ounce) container frozen whipped topping (Cool Whip), thawed
  • 1 cup melted milk chocolate or chocolate almond bark

Instructions

  1. Line an 8×8 inch baking pan with parchment paper.
  2. In a medium bowl, combine the powdered sugar and the thawed Cool Whip. Stir them together until the mixture is smooth and uniform.
  3. Press the Cool Whip mixture evenly into the prepared baking pan. Smooth the top surface.
  4. Place the pan in the freezer for at least 1 hour, or until the mixture is firm enough to cut.
  5. Remove the pan from the freezer. Lift the candy block out using the parchment paper and place it on a cutting board. Cut the block into small, bite-sized squares.
  6. Melt the chocolate according to package directions. You can use a double boiler or microwave in short intervals, stirring often.
  7. Dip each candy square into the melted chocolate, ensuring it is fully coated. Allow excess chocolate to drip off.
  8. Place the coated candies back onto the parchment-lined pan or a wire rack.
  9. Return the finished Cool Whip Candy to the refrigerator or freezer until the chocolate coating is set.

Notes

  • For a faster set, chill the coated candies in the freezer for 15-20 minutes.
  • If you want a texture closer to a classic chocolate bar, use a mixture of melted milk chocolate and dark chocolate for dipping.
  • Store leftover candy in an airtight container in the refrigerator for up to one week.

Nutrition

Find it online: https://dishicious.com/cool-whip-candy-3-ingredient-no-bake-treats/