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Cowboy Caviar Recipe

A close-up of a bowl filled with vibrant Cowboy Caviar, featuring black beans, corn, red bell peppers, and red onion.
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A vibrant and easy bean and corn salsa, perfect for parties and potlucks. This no-cook recipe is quick to assemble and travels well.

Ingredients

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  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (15 ounces) pinto beans, rinsed and drained
  • 1 can (15 ounces) corn, drained
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 red onion, finely diced
  • 1 jalapeño, seeded and minced (optional)
  • 1/2 cup chopped fresh cilantro
  • 1/4 cup olive oil
  • 3 tablespoons lime juice
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. In a large bowl, combine the black beans, pinto beans, corn, red bell pepper, green bell pepper, red onion, jalapeño (if using), and cilantro.
  2. In a small bowl, whisk together the olive oil, lime juice, cumin, salt, and black pepper.
  3. Pour the dressing over the bean and corn mixture.
  4. Toss gently to combine all ingredients.
  5. Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Notes

  • For best flavor, make this cowboy caviar recipe a few hours ahead of time.
  • Add diced avocado just before serving to prevent browning.
  • Serve with tortilla chips or as a topping for tacos and salads.
  • Adjust jalapeño amount to your spice preference.

Nutrition

Find it online: https://dishicious.com/cowboy-caviar-recipe/