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Cranberry Apple Crisp with Oat Streusel

Close-up of a golden-brown Cranberry Apple Crisp with a crumbly topping in a glass baking dish.
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A cozy and easy cranberry apple crisp topped with a buttery oat streusel, perfect for holiday gatherings.

Ingredients

Scale
  • 6 cups sliced apples (about 6 medium apples)
  • 2 cups fresh or frozen cranberries
  • 3/4 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 3/4 cup packed brown sugar
  • 1/2 teaspoon salt
  • 3/4 cup (1 1/2 sticks) cold unsalted butter, cut into cubes

Instructions

  1. Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish.
  2. In a large bowl, combine the sliced apples and cranberries.
  3. In a small bowl, whisk together the granulated sugar, 1/4 cup flour, cinnamon, and nutmeg. Sprinkle this mixture over the apple and cranberry mixture and toss to coat evenly. Pour the fruit mixture into the prepared baking dish.
  4. In a medium bowl, combine 1 cup flour, rolled oats, brown sugar, and salt.
  5. Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
  6. Sprinkle the oat streusel topping evenly over the fruit mixture in the baking dish.
  7. Bake for 40-50 minutes, or until the topping is golden brown and the fruit is bubbly.
  8. Let the crisp cool for at least 15 minutes before serving.

Notes

  • Serve warm with vanilla ice cream or whipped cream.
  • This crisp can be assembled ahead of time and baked just before serving. Cover and refrigerate for up to 24 hours.
  • For a deeper flavor, use a mix of apple varieties like Honeycrisp, Fuji, or Gala.

Nutrition

Find it online: https://dishicious.com/cranberry-apple-crisp-oat-streusel/