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Cranberry Tortilla Roll Ups

Close-up of delicious cranberry tortilla roll ups filled with cream cheese and cranberries on a wooden board.
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Easy make-ahead pinwheel appetizers perfect for holiday parties and potlucks. These cream cheese and cranberry roll ups slice cleanly and add festive color to your snack board.

Ingredients

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  • 8 ounces cream cheese, softened
  • 1/4 cup dried cranberries, chopped
  • 2 tablespoons chopped fresh chives
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 large (10-inch) flour tortillas

Instructions

  1. In a medium bowl, combine the softened cream cheese, chopped dried cranberries, chives, Worcestershire sauce, salt, and pepper. Mix until well combined.
  2. Spread about one-quarter of the cream cheese mixture evenly over each tortilla, leaving a small border around the edges.
  3. Tightly roll up each tortilla, starting from one edge.
  4. Wrap each rolled tortilla tightly in plastic wrap.
  5. Refrigerate for at least 1 hour, or until firm enough to slice.
  6. Before serving, unwrap the tortillas and slice them into 1/2-inch thick pinwheels.

Notes

  • For a festive touch, you can add a pinch of red pepper flakes to the cream cheese mixture for a hint of heat.
  • These roll ups can be made up to 24 hours in advance and stored in the refrigerator.
  • If the tortillas are difficult to roll, warm them slightly in a dry skillet or microwave for a few seconds to make them more pliable.

Nutrition

Find it online: https://dishicious.com/cranberry-tortilla-roll-ups/