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Best Classic Cream Cheese Frosting (Smooth and Pipeable)

A generous mound of freshly whipped, bright white cream cheese frosting piled high on a white plate.
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Make this easy cream cheese frosting for a smooth, rich, and tangy topping. It is perfect for red velvet cake, carrot cake, or cinnamon rolls.

Ingredients

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  • 8 ounces cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 3 to 4 cups powdered sugar, sifted
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Beat the softened cream cheese and butter together in a large bowl using an electric mixer until the mixture is completely smooth and creamy. Scrape down the sides of the bowl.
  2. Add the vanilla extract and salt. Mix briefly to combine.
  3. Gradually add the sifted powdered sugar, one cup at a time, mixing on low speed until incorporated, then increase the speed to medium-high.
  4. Beat the frosting for 3 to 5 minutes until it becomes light and fluffy. If the frosting is too thick, add a teaspoon of milk or cream. If it is too thin, add more powdered sugar, a tablespoon at a time.
  5. Use immediately for spreading or piping, or cover and chill until ready to use.

Notes

  • For a lump-free frosting, ensure your cream cheese and butter are fully softened to room temperature before mixing.
  • To make this frosting pipeable for decorating, use 4 cups of powdered sugar and beat for the full 5 minutes to incorporate air.
  • If you need a slightly thinner glaze consistency for drizzling, reduce the powdered sugar to 3 cups and add 1 to 2 tablespoons of milk.

Nutrition

Find it online: https://dishicious.com/cream-cheese-frosting-recipe-smooth-and-easy/