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The Best Moist & Cheesy Cream Cheese Sausage Balls (with optional Rotel twist)

A stack of golden-brown, baked cream cheese sausage balls, with one broken open showing the cheesy interior.
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Make the ultimate crowd-pleasing appetizer with this easy recipe for moist and cheesy cream cheese sausage balls. This method prevents dryness, making them perfect for game days, holidays, or any gathering.

Ingredients

Scale
  • 1 pound breakfast sausage (mild or spicy)
  • 8 ounces cream cheese, softened
  • 2 cups shredded sharp cheddar cheese
  • 1 1/2 cups Bisquick baking mix
  • 1 (10 ounce) can Rotel diced tomatoes and green chilies, drained (optional)

Instructions

  1. Preheat your oven to 350 degrees F. Line baking sheets with parchment paper.
  2. In a large bowl, combine the breakfast sausage, softened cream cheese, and shredded cheddar cheese. Mix these ingredients thoroughly with your hands until they are fully incorporated.
  3. If you are using Rotel, drain the liquid completely and add the tomatoes and chilies to the sausage mixture. Mix again until evenly distributed.
  4. Add the Bisquick baking mix to the bowl. Mix until just combined. Do not overmix the dough.
  5. Scoop the mixture and roll it into balls about 1 inch in diameter. Place the sausage balls onto the prepared baking sheets, leaving about 1 inch between each ball.
  6. Bake for 18 to 20 minutes, or until the sausage balls are golden brown and cooked through.
  7. Remove from the oven and let them cool slightly on the baking sheet before serving. These are best served warm.

Notes

  • You can prepare the dough ahead of time. Roll the balls, place them on a baking sheet, and freeze them until solid. Transfer the frozen balls to a freezer bag. Bake directly from frozen, adding 5-7 minutes to the baking time.
  • For an extra savory flavor, use spicy breakfast sausage.
  • Serve these **party finger food** items with ranch dressing or honey mustard for dipping.

Nutrition

Find it online: https://dishicious.com/cream-cheese-sausage-balls-recipe/