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Cream Cheese Stuffed French Toast: The Ultimate Weekend Brunch Treat

Two halves of golden brown cream cheese stuffed french toast dusted heavily with powdered sugar.
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Make this decadent Cream Cheese Stuffed French Toast for an indulgent breakfast or brunch. Thick bread slices hold a sweet, creamy filling, cooked until golden brown for a restaurant-style experience at home.

Ingredients

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  • 8 thick slices of bread (Brioche or Challah recommended)
  • 8 ounces cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1/4 cup milk
  • 1/2 teaspoon ground cinnamon
  • Pinch of salt
  • 2 tablespoons butter, for cooking
  • Powdered sugar, for dusting
  • Maple syrup, for serving
  • Fresh berries (optional, for topping)

Instructions

  1. Prepare the cream cheese filling: In a small bowl, beat the softened cream cheese, 1/4 cup sugar, and vanilla extract until smooth. Set aside.
  2. Prepare the custard batter: In a shallow dish, whisk together the egg, milk, cinnamon, and salt until fully combined.
  3. Assemble the stuffed toast: Take one slice of bread and spread half of the cream cheese mixture evenly over one side. Top with a second slice of bread to form a sandwich. Gently press the edges together to seal the filling inside. Repeat with the remaining bread and filling to make four stuffed sandwiches.
  4. Dip the sandwiches: Carefully dip each stuffed sandwich into the egg custard mixture, coating both sides. Allow the bread to soak for about 15 seconds per side to absorb the custard without letting the filling leak.
  5. Cook the French toast: Heat the butter in a large skillet or griddle over medium heat. Place the stuffed sandwiches on the hot surface. Cook for 3 to 4 minutes per side, until golden brown and crisp. Adjust heat as needed to cook through without burning the exterior.
  6. Serve immediately: Dust the cooked French toast generously with powdered sugar. Serve warm with maple syrup and fresh berries if desired.

Notes

  • Use thick-cut bread; this prevents the sandwich from falling apart during cooking.
  • For a cheesecake-style breakfast, use a small amount of lemon zest in the cream cheese filling.
  • If you prefer a make-ahead option, assemble the sandwiches and refrigerate them overnight. Add 1-2 minutes to the cooking time if cooking directly from the refrigerator.

Nutrition

Find it online: https://dishicious.com/cream-cheese-stuffed-french-toast-recipe/