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Easy Creamy Corn Soup Recipe

A close-up view of thick, creamy corn soup garnished with whole kernels in a simple white bowl.
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Make this comforting, creamy corn soup quickly. This recipe delivers rich flavor using simple ingredients, perfect for a weeknight dinner or cozy evening.

Ingredients

Scale
  • 2 tablespoons unsalted butter
  • 1 medium yellow onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 4 cups sweet corn kernels (fresh or frozen)
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon smoked paprika

Instructions

  1. Melt the butter in a large pot or Dutch oven over medium heat.
  2. Add the chopped onion and cook until softened, about 5 minutes.
  3. Add the minced garlic and cook for 1 minute until fragrant.
  4. Pour in the vegetable broth and add the corn kernels. Bring the mixture to a simmer.
  5. Reduce the heat and cook for 10 minutes, allowing the flavors to combine.
  6. Carefully transfer about two-thirds of the soup mixture to a blender. Blend until completely smooth.
  7. Return the blended portion to the pot with the remaining corn mixture. Stir well.
  8. Stir in the heavy cream, salt, pepper, and smoked paprika. Heat through gently, but do not boil after adding the cream.
  9. Taste and adjust seasoning if needed. Serve this easy corn soup hot.

Notes

  • For a thicker texture, substitute 1/2 cup of the heavy cream with 1/4 cup of all-purpose flour mixed with the cream before adding to the pot.
  • If you use frozen corn, you can skip the simmering step and proceed directly to blending after the broth is added.
  • Top with fresh chives or a drizzle of olive oil for presentation.

Nutrition

Find it online: https://dishicious.com/creamy-corn-soup-recipe-easy-35-min/