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Ultimate Creamy Southern Cheese Grits Recipe

A white bowl filled with creamy, bright yellow cheese grits, sitting on a sunlit marble countertop.
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Make rich, creamy Southern cheese grits using sharp cheddar and heavy cream on the stovetop. This recipe delivers authentic, comforting flavor perfect for breakfast or as a savory side dish.

Ingredients

Scale
  • 1 cup stone ground grits
  • 4 cups water
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup heavy cream
  • 4 tablespoons unsalted butter
  • 2 cups sharp cheddar cheese, shredded

Instructions

  1. Bring the water and salt to a boil in a medium saucepan.
  2. Slowly whisk in the grits to prevent lumps. Reduce the heat to low.
  3. Cover the saucepan and simmer, stirring every 5 minutes, for 25 to 30 minutes, or until the grits are tender and have absorbed most of the liquid.
  4. Remove the saucepan from the heat. Stir in the heavy cream and butter until fully melted and incorporated.
  5. Add the shredded sharp cheddar cheese. Stir continuously until the cheese is completely melted and the grits are smooth and creamy.
  6. Season with black pepper. Serve immediately as a comfort food side dish or breakfast staple.

Notes

  • For the creamiest texture, use freshly shredded sharp cheddar cheese instead of pre-shredded.
  • If the grits become too thick while cooking, add a splash more water or milk to reach your desired consistency.
  • This recipe is naturally gluten free.

Nutrition

Find it online: https://dishicious.com/creamy-southern-cheese-grits-recipe/