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Crispy Baked Beef and Cheese Chimichangas

Close-up of two crispy, golden brown Chimichangas, one cut open showing seasoned ground beef and melted cheese filling.
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Make satisfying, crispy beef and cheese chimichangas in the oven. This recipe delivers the flavor of classic fried burritos with less oil, perfect for a quick weeknight Mexican dinner.

Ingredients

Scale
  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1/2 cup water
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 8 large flour tortillas
  • 2 tablespoons olive oil or cooking spray

Instructions

  1. Preheat your oven to 400°F (200°C). Lightly grease a baking sheet.
  2. In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
  3. Stir in the taco seasoning and water according to package directions. Simmer until the liquid reduces slightly. Remove from heat and let cool for 5 minutes.
  4. Mix the cheddar and Monterey Jack cheeses into the seasoned beef mixture.
  5. Place about 1/4 cup of the beef and cheese filling onto the center of each tortilla.
  6. Fold the sides of the tortilla inward, then tightly roll the tortilla from the bottom up, creating a sealed burrito shape. Secure with a toothpick if necessary.
  7. Place the rolled chimichangas seam-side down on the prepared baking sheet.
  8. Brush the tops of the chimichangas lightly with olive oil or spray them thoroughly with cooking spray for crispiness.
  9. Bake for 15 to 20 minutes, flipping halfway through, until the tortillas are golden brown and crispy.
  10. Remove toothpicks before serving hot with your favorite toppings.

Notes

  • For an even crispier texture, you can use an air fryer set to 375°F (190°C) for 8-10 minutes, turning halfway.
  • Prepare the filling ahead of time and store it in the refrigerator for up to 3 days to make this a quick weeknight Mexican dinner idea.
  • Serve with sour cream, salsa, guacamole, or shredded lettuce for a complete meal.

Nutrition

Find it online: https://dishicious.com/crispy-baked-beef-cheese-chimichangas/