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Crispy Potato Wedges

A close-up of a pile of golden brown crispy potato wedges seasoned with herbs on a white plate.
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Make extra-crispy potato wedges in your oven or air fryer that rival restaurant fries. This recipe includes tips for achieving maximum crispiness and flavor.

Ingredients

Scale
  • 2 lbs Russet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Optional: 1/4 cup grated Parmesan cheese

Instructions

  1. Preheat your oven to 425°F (220°C) or your air fryer to 400°F (200°C).
  2. Wash the potatoes thoroughly. You can peel them or leave the skin on for extra texture. Cut each potato into 8 wedges.
  3. For extra crispiness, soak the potato wedges in cold water for at least 30 minutes. Drain and pat them completely dry with paper towels. This step is crucial for crispiness.
  4. In a large bowl, toss the dried potato wedges with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
  5. If using Parmesan cheese, toss it with the wedges now.
  6. Arrange the wedges in a single layer on a baking sheet for oven baking, ensuring they are not overcrowded. For air frying, place them in the air fryer basket in a single layer.
  7. Bake for 25-35 minutes in the oven, flipping halfway through, until golden brown and crispy. In the air fryer, cook for 15-20 minutes, shaking the basket halfway through, until golden and crispy.
  8. Serve immediately with your favorite dipping sauces.

Notes

  • For oven baking, use a baking sheet lined with parchment paper for easier cleanup.
  • Ensure the potatoes are completely dry after soaking for the crispiest results.
  • Do not overcrowd the baking sheet or air fryer basket; cook in batches if necessary.
  • Experiment with different seasonings like rosemary, chili powder, or onion powder.
  • Serve with ketchup, aioli, ranch dressing, or your favorite dipping sauce.

Nutrition

Find it online: https://dishicious.com/crispy-potato-wedges/