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Easy Roasted Sweet Potatoes with Crispy Edges

Close-up of perfectly roasted, caramelized sweet potatoes cubes served in a white bowl.
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Make these oven roasted sweet potatoes for a simple, healthy side dish. They roast up crispy on the outside and tender inside, perfect for weeknight dinners.

Ingredients

Scale
  • 3 large sweet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cinnamon (optional, for sweetness)

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit (200 Celsius). Line a large baking sheet with parchment paper for easier cleanup.
  2. Wash and dry the sweet potatoes thoroughly. You do not need to peel them.
  3. Cut the sweet potatoes into uniform 1-inch cubes or wedges. Uniform size helps them cook evenly.
  4. Place the cut sweet potatoes in a large bowl. Drizzle with olive oil.
  5. Sprinkle with salt, pepper, garlic powder, and cinnamon, if using. Toss everything together until the potatoes are evenly coated.
  6. Spread the seasoned sweet potatoes in a single layer on the prepared baking sheet. Do not overcrowd the pan; use two sheets if necessary to promote crisping.
  7. Roast for 25 to 35 minutes, flipping the potatoes halfway through the cooking time.
  8. The potatoes are done when they are fork-tender and the edges show deep caramelization and crispness.
  9. Remove from the oven and serve immediately as a simple vegetable side.

Notes

  • For extra sweetness, toss the potatoes with 1 tablespoon of brown sugar along with the spices before roasting.
  • If you prefer a softer texture, reduce the oven temperature to 375 degrees Fahrenheit and increase the cooking time slightly.
  • For the crispiest baked sweet potatoes, ensure the potatoes are dry before oiling and do not let them touch on the baking sheet.

Nutrition

Find it online: https://dishicious.com/crispy-roasted-sweet-potatoes-side-dish/