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Copycat Crunchwrap Supreme

Two halves of a golden-brown Crunchwrap Supreme copycat, revealing seasoned ground beef, melted cheese, lettuce, and diced tomatoes.
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Make your own Taco Bell Crunchwrap Supreme at home with this easy recipe. It features seasoned ground beef, a crunchy tostada shell, and a simple folding technique for a satisfying weeknight meal.

Ingredients

Scale
  • 1 pound ground beef
  • 1 packet taco seasoning
  • 1/4 cup water
  • 4 large flour tortillas
  • 4 tostada shells
  • 1 cup shredded cheddar cheese
  • 1 cup shredded lettuce
  • 1/2 cup diced tomatoes
  • 1/2 cup sour cream
  • 1/4 cup nacho cheese sauce

Instructions

  1. Cook ground beef in a skillet over medium heat until browned. Drain fat.
  2. Stir in taco seasoning and water. Simmer for 5 minutes, or until sauce thickens.
  3. Warm the large tortillas slightly to make them pliable.
  4. Lay a large tortilla flat. Layer with seasoned beef, cheese, lettuce, tomatoes, sour cream, and nacho cheese sauce.
  5. Place a tostada shell on top of the fillings.
  6. Fold the edges of the large tortilla inward to create a hexagonal shape, enclosing the fillings.
  7. Heat a lightly oiled skillet or griddle over medium heat.
  8. Place the folded crunchwrap seam-side down in the skillet. Cook for 3-5 minutes per side, until golden brown and crispy.
  9. Repeat with remaining ingredients.

Notes

  • For extra crunch, ensure your tostada shells are fresh and crisp.
  • You can substitute seasoned ground turkey or black beans for a different protein.
  • Adjust the amount of nacho cheese sauce to your preference.
  • Serve immediately for the best texture.

Nutrition

Find it online: https://dishicious.com/crunchwrap-supreme-copycat-recipe/