Three-Ingredient Dark Chocolate Fudge for Gifting
Make this rich, creamy, dark chocolate fudge using only three ingredients. It is a perfect make-ahead dessert gift for spring occasions like graduation or thank-yous.
- Prep Time: 10 min
- Cook Time: 5 min
- Total Time: 3 hours 15 min
- Yield: About 36 small pieces 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (14 ounce) can sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 1 cup dark chocolate chips
Instructions
- Line an 8×8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
- Place the sweetened condensed milk and both types of chocolate chips in a medium, heavy-bottomed saucepan.
- Heat the mixture over medium-low heat, stirring constantly until the chocolate is completely melted and the mixture is smooth. Do not let it boil.
- Remove the pan from the heat immediately once smooth.
- Pour the fudge mixture into the prepared pan and spread it evenly.
- Refrigerate for at least 3 hours, or until firm enough to cut.
- Use the parchment overhang to lift the fudge out of the pan. Cut into small squares for your dessert gifts.
Notes
- For a polished presentation, place the fudge squares in small cellophane bags and tie with a ribbon for a ready-made thank-you favor.
- You can substitute the dark chocolate chips with milk chocolate chips if you prefer a sweeter profile.
- This easy candy sets up well, making it ideal for preparing several days before you need it.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 18g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://dishicious.com/dark-chocolate-fudge-recipe-for-gifting/