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Classic Dorito Taco Salad

A close-up of a colorful Dorito Taco Salad in a glass bowl, featuring ground beef, cheese, tomatoes, corn, beans, and Dorito chips.
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A nostalgic 1980s Midwest potluck favorite featuring seasoned ground beef, a tangy dressing, and crunchy Nacho Cheese Doritos. This recipe includes tips for make-ahead layering to keep it fresh and delicious.

Ingredients

Scale
  • 1 pound ground beef
  • 1 packet taco seasoning
  • 1/2 cup water
  • 1 (15 ounce) can kidney beans, rinsed and drained
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 cup frozen corn, thawed
  • 1 cup shredded cheddar cheese
  • 1 cup crushed Nacho Cheese Doritos
  • 1 cup Catalina dressing
  • 1 head iceberg lettuce, shredded
  • 1 cup cherry tomatoes, halved
  • 1/2 cup sliced black olives

Instructions

  1. Cook the ground beef in a large skillet over medium-high heat until browned. Drain off any excess grease.
  2. Stir in the taco seasoning and water. Bring to a simmer and cook for 5 minutes, or until the sauce has thickened. Remove from heat.
  3. In a large serving bowl, layer the shredded lettuce, kidney beans, black beans, corn, cheddar cheese, and cherry tomatoes.
  4. Pour the Catalina dressing evenly over the layered ingredients.
  5. Top with the crushed Doritos and black olives just before serving to maintain crunchiness.
  6. Serve the taco meat on the side or spoon it over the salad.

Notes

  • For a make-ahead option, prepare all components except the Doritos and taco meat. Store them separately in the refrigerator. Assemble just before serving.
  • To lighten up the salad, you can substitute ground turkey for the ground beef.
  • Consider adding a dollop of sour cream or a sprinkle of green onions for extra flavor.
  • This salad is a great option for meal planning and can be a quick weeknight taco salad.

Nutrition

Find it online: https://dishicious.com/dorito-taco-salad/