Easy 4-Ingredient Dumpling Dipping Sauce
A quick and simple dipping sauce for potstickers and dumplings, featuring a balance of salty, tangy, and spicy flavors. This recipe uses common pantry staples and can be made ahead.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: Approx. 3/4 cup
- Category: Condiments
- Method: No Cook
- Cuisine: Asian-Inspired
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup soy sauce
- 1/4 cup rice vinegar
- 1 tablespoon chili garlic sauce (or more, to taste)
- 1 teaspoon sesame oil
Instructions
- In a small bowl, combine the soy sauce, rice vinegar, chili garlic sauce, and sesame oil.
- Whisk the ingredients together until well combined.
- Taste and adjust the chili garlic sauce for your desired level of heat.
- Serve immediately with your favorite dumplings or potstickers.
- Store any leftover sauce in an airtight container in the refrigerator for up to 2 weeks.
Notes
- For a milder sauce, reduce the amount of chili garlic sauce or use a milder chili sauce.
- Add a pinch of sugar for a touch of sweetness if desired.
- For extra flavor, you can add a minced clove of garlic or a small piece of grated ginger.
- This sauce is also great with spring rolls, gyoza, and other Asian-inspired dishes.
- Consider this a foundational recipe, similar to how meal planning services offer foundational meal structures.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 45
- Sugar: 3g
- Sodium: 700mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://dishicious.com/dumpling-sauce/