Easy 10-Minute Creamy Garlic Sauce
Make this rich, smooth, and versatile creamy garlic sauce in just 10 minutes using only five basic ingredients. It works perfectly as a dip, a topping for chicken, or mixed into pasta.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: About 1 cup 1x
- Category: Condiment
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mayonnaise
- 4 cloves fresh garlic, minced
- 2 tablespoons fresh lemon juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Place the mayonnaise, minced garlic, lemon juice, salt, and pepper into a medium bowl.
- Whisk the ingredients together until the mixture is completely smooth and creamy.
- Taste the sauce and adjust salt or lemon juice as needed for your preference.
- Cover the bowl and chill the garlic sauce in the refrigerator for at least 15 minutes before serving to allow the flavors to meld.
- Serve as a dip for fries, a topping for grilled chicken, or mixed into cooked pasta.
Notes
- For a thinner consistency, add 1 tablespoon of water or milk until you reach your desired texture.
- If you prefer a milder garlic flavor, use roasted garlic instead of raw minced garlic.
- This sauce is best used within 5 days when stored in an airtight container in the refrigerator.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 190
- Sugar: 0.5
- Sodium: 250
- Fat: 20
- Saturated Fat: 3.5
- Unsaturated Fat: 16.5
- Trans Fat: 0
- Carbohydrates: 1
- Fiber: 0
- Protein: 0.5
- Cholesterol: 10
Find it online: https://dishicious.com/easy-10-min-creamy-garlic-sauce/