Moist Cinnamon Apple Bundt Cake with Caramel Glaze
Bake this moist apple cake featuring fresh apples and warm cinnamon, finished with a simple caramel glaze. This recipe offers comforting fall flavor with minimal effort.
- Prep Time: 15 min
- Cook Time: 45 min
- Total Time: 60 min
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 large eggs
- 1 box yellow cake mix
- 2 cups chopped fresh apples
- 1 teaspoon ground cinnamon
- 1/2 cup vegetable oil
- 1/2 cup water
- Caramel Glaze ingredients (as needed)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan.
- In a large bowl, combine the cake mix, eggs, vegetable oil, and water. Mix until just combined. Do not overmix.
- Gently fold in the chopped fresh apples and ground cinnamon.
- Pour the batter evenly into the prepared Bundt pan.
- Bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 15 minutes before inverting it onto a wire rack to cool completely.
- Prepare your caramel glaze. Drizzle the glaze over the cooled cake before serving.
Notes
- Use firm, tart apples like Granny Smith for the best texture and flavor contrast.
- For an extra moist cake, you can substitute apple sauce for the water listed in the base recipe.
- If you do not have a Bundt pan, you can bake this in a 9×13 inch baking dish for about 30-35 minutes.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 35g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg