The Ultimate Easy & Creamy Imitation Crab Salad (Ready in 15 Minutes)
Make this simple, creamy imitation crab salad in under 15 minutes. It is perfect for quick lunches, light dinners, or as an appetizer.
- Prep Time: 15 min
- Cook Time: 0 min
- Total Time: 15 min
- Yield: 4 servings 1x
- Category: Lunch
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 oz imitation crab meat (surimi), shredded
- 1/2 cup celery, finely chopped
- 1/4 cup red onion, finely minced
- 1/2 cup mayonnaise
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon Old Bay seasoning
- 1/4 teaspoon black pepper
- Pinch of salt
Instructions
- Place the shredded imitation crab meat in a medium bowl.
- Add the chopped celery and minced red onion to the bowl.
- In a separate small bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, Old Bay seasoning, pepper, and salt until smooth.
- Pour the dressing over the crab and vegetable mixture.
- Gently fold all ingredients together until everything is evenly coated. Do not overmix.
- Cover the bowl and chill the crab salad for at least 15 minutes before serving to allow the flavors to meld.
Notes
- For a low-carb crab salad option, serve this mixture in lettuce cups or stuffed into avocado halves.
- This recipe works well as a make ahead seafood salad; chill for up to 2 days.
- Use real crab meat instead of imitation crab for a classic crab salad flavor profile.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 5
- Sodium: 550
- Fat: 18
- Saturated Fat: 3
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 1
- Protein: 12
- Cholesterol: 30
Find it online: https://dishicious.com/easy-creamy-crab-salad-recipe/