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Easy Creamy Dill Pickle Dip

A white bowl filled with creamy pickle dip mixed with celery and topped with shredded cheddar cheese.

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Make this simple, tangy dill pickle dip using cream cheese and sour cream. It is a crowd-pleasing party appetizer perfect for game day.

Ingredients

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  • 8 ounces cream cheese, softened
  • 1 cup sour cream
  • 1 cup chopped dill pickles
  • 1/4 cup pickle juice
  • 1 teaspoon dried dill weed
  • 1/2 teaspoon garlic powder
  • 1/4 cup shredded cheddar cheese (optional topping)

Instructions

  1. Place the softened cream cheese and sour cream into a medium mixing bowl.
  2. Use an electric mixer or a sturdy spoon to blend the cream cheese and sour cream until the mixture is smooth and fully combined.
  3. Fold in the chopped dill pickles, pickle juice, dried dill weed, and garlic powder until evenly distributed throughout the dip base.
  4. Transfer the dip to a serving bowl.
  5. Cover the bowl and chill the dip in the refrigerator for at least 30 minutes to allow the flavors to meld.
  6. Before serving, sprinkle the top with shredded cheddar cheese, if using. Serve this easy pickle dip with chips, crackers, or vegetables.

Notes

  • For a tangier flavor, use an extra tablespoon of pickle juice.
  • You can substitute Greek yogurt for sour cream for a slightly lighter dip.
  • This dip tastes best after chilling for one hour or more.

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