Easy Creamy Dill Pickle Dip
Make this simple, tangy dill pickle dip using cream cheese and sour cream. It is a crowd-pleasing party appetizer perfect for game day.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 40 min
- Yield: 6 servings 1x
- Category: Appetizer
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 cup chopped dill pickles
- 1/4 cup pickle juice
- 1 teaspoon dried dill weed
- 1/2 teaspoon garlic powder
- 1/4 cup shredded cheddar cheese (optional topping)
Instructions
- Place the softened cream cheese and sour cream into a medium mixing bowl.
- Use an electric mixer or a sturdy spoon to blend the cream cheese and sour cream until the mixture is smooth and fully combined.
- Fold in the chopped dill pickles, pickle juice, dried dill weed, and garlic powder until evenly distributed throughout the dip base.
- Transfer the dip to a serving bowl.
- Cover the bowl and chill the dip in the refrigerator for at least 30 minutes to allow the flavors to meld.
- Before serving, sprinkle the top with shredded cheddar cheese, if using. Serve this easy pickle dip with chips, crackers, or vegetables.
Notes
- For a tangier flavor, use an extra tablespoon of pickle juice.
- You can substitute Greek yogurt for sour cream for a slightly lighter dip.
- This dip tastes best after chilling for one hour or more.
Nutrition
- Serving Size: 1/4 cup
- Calories: 145
- Sugar: 2
- Sodium: 350
- Fat: 13
- Saturated Fat: 8
- Unsaturated Fat: 5
- Trans Fat: 0.2
- Carbohydrates: 3
- Fiber: 0.5
- Protein: 5
- Cholesterol: 35
Find it online: https://dishicious.com/easy-creamy-dill-pickle-dip-recipe/