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Easy Creamy Seafood Salad with Imitation Crab and Shrimp

A close-up, bright photo of creamy seafood salad mixed with shredded carrots, red onion, and green onion pieces.
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Make a refreshing, homemade seafood salad that tastes better than store-bought options. This quick recipe combines imitation crab and shrimp in a creamy, zesty dressing seasoned with Old Bay.

Ingredients

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  • 1 pound imitation crab meat, shredded
  • 1 pound cooked shrimp, peeled and deveined, chopped
  • 1/2 cup mayonnaise
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Old Bay seasoning
  • 1/2 cup celery, finely chopped
  • 1/4 cup red onion, finely chopped
  • 2 tablespoons sweet pickle relish
  • Salt and black pepper to taste

Instructions

  1. Prepare the seafood: If using frozen imitation crab, thaw it completely and gently shred it. Chop the cooked shrimp into bite-sized pieces.
  2. Combine the dressing ingredients: In a medium bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, and Old Bay seasoning until smooth.
  3. Mix the salad base: Add the shredded imitation crab, chopped shrimp, celery, red onion, and relish to the dressing.
  4. Fold gently: Use a rubber spatula to fold all ingredients together until everything is evenly coated. Avoid overmixing to keep the texture light.
  5. Season: Taste the salad and add salt and pepper as needed.
  6. Chill: Cover the bowl and refrigerate the seafood salad for at least 30 minutes before serving to allow the flavors to meld.

Notes

  • Serve this salad cold on toasted bread for a classic sandwich filling.
  • For a lighter version, substitute half the mayonnaise with plain Greek yogurt.
  • This salad keeps well in the refrigerator for up to three days, making it good for meal prep.

Nutrition

Find it online: https://dishicious.com/easy-creamy-seafood-salad-recipe/