A simple and quick recipe for homemade honey barbecue sauce, perfect for grilling, wings, and ribs. This sauce balances sweetness and smoke for a delicious finish.
Author:leogrant
Prep Time:5 min
Cook Time:20 min
Total Time:25 min
Yield:Approximately 1.5 cups1x
Category:Sauces & Condiments
Method:Simmering
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1 cup ketchup
1/2 cup honey
1/4 cup apple cider vinegar
2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
Pinch of cayenne pepper (optional)
Instructions
Combine all ingredients in a medium saucepan.
Stir well to combine.
Bring the mixture to a simmer over medium heat.
Reduce heat to low and let it simmer for 15-20 minutes, stirring occasionally, until the sauce has thickened slightly.
Remove from heat and let it cool. The sauce will thicken further as it cools.
Pour into a jar or airtight container for storage.
Notes
This sauce is great for basting ribs, chicken, or pork during grilling.
Store in the refrigerator for up to 2 weeks.
Adjust cayenne pepper for your preferred level of heat.
For a smokier flavor, you can add a drop of liquid smoke, but use sparingly.