Easy Homemade Korean Style Strawberry Milk
Make this creamy, cafe-style Korean strawberry milk at home using fresh strawberries and a simple syrup. It is a quick, refreshing drink perfect for brunch or a sweet treat.
- Prep Time: 10 min
- Cook Time: 7 min
- Total Time: 17 min
- Yield: 1 serving 1x
- Category: Beverage
- Method: Stovetop/No-Bake
- Cuisine: Korean Inspired
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar
- 2 tablespoons water
- 1 cup milk (dairy or oat milk for dairy-free)
- Optional: Whipped cream for topping
Instructions
- Combine the sliced strawberries, sugar, and water in a small saucepan.
- Heat the mixture over medium heat, stirring occasionally, until the sugar dissolves and the strawberries soften, about 5 to 7 minutes. The mixture will become syrupy.
- Use a fork or potato masher to gently mash the strawberries into a thick syrup. Remove from heat and let it cool completely.
- To assemble the drink, place 2 to 3 tablespoons of the cooled strawberry syrup into the bottom of a tall glass.
- Fill the glass with ice if serving cold.
- Pour 1 cup of your chosen milk over the syrup.
- Stir gently to combine the milk and syrup, creating a natural pink color.
- Top with whipped cream, if desired, and serve immediately.
Notes
- For a dairy-free option, substitute regular milk with oat milk or almond milk.
- To make this a viral TikTok drink, layer the syrup, milk, and ice carefully for a distinct pink separation before stirring.
- You can make the strawberry syrup ahead of time and store it in the refrigerator for up to one week.
Nutrition
- Serving Size: 1 glass
- Calories: 220
- Sugar: 30
- Sodium: 100
- Fat: 6
- Saturated Fat: 3
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 38
- Fiber: 2
- Protein: 7
- Cholesterol: 20
Find it online: https://dishicious.com/easy-homemade-strawberry-milk-recipe/