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Big Batch Creamy Homemade Hot Cocoa Mix

Close-up of a white mug filled with rich, dark hot cocoa mix topped with cocoa powder.
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Make a large batch of this rich, creamy hot cocoa mix using simple pantry staples. This no-cook recipe tastes better than store-bought and is perfect for keeping stocked or giving as gifts.

Ingredients

Scale
  • 3 cups granulated sugar
  • 1 1/2 cups unsweetened cocoa powder
  • 1 1/2 cups powdered milk (omit for dairy-free)
  • 1 teaspoon salt
  • 1 teaspoon cornstarch (optional, for extra creaminess)

Instructions

  1. Gather all dry ingredients: sugar, cocoa powder, powdered milk (if using), salt, and cornstarch (if using).
  2. Place all ingredients into a very large bowl.
  3. Whisk the ingredients together thoroughly until the mixture is uniform in color and texture. Break up any clumps of cocoa powder or sugar.
  4. For the smoothest mix, pulse the mixture in a food processor in batches until very fine, or sift twice.
  5. Transfer the finished hot cocoa mix to an airtight container for storage.
  6. To serve, combine 1/3 cup of the dry mix with 1 cup of hot milk or water. Whisk until smooth and hot.

Notes

  • For a richer flavor, use Dutch-process cocoa powder.
  • If you skip the powdered milk, add 1/4 cup of non-dairy creamer powder for a similar texture when mixing.
  • This mix stores well in an airtight container at room temperature for up to 6 months.
  • Package this dry mix in jars with mini marshmallows and a ribbon for an easy chocolate gift in a jar.

Nutrition

Find it online: https://dishicious.com/easy-hot-cocoa-mix-big-batch-recipe/