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The Ultimate Easy No-Bake Classic Avalanche Cookies

A stack of gooey, no-bake avalanche cookies made with chocolate, popcorn, and marshmallows, sitting on a white plate.
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Make these irresistible No-Bake Avalanche Cookies. They are quick, require no oven, and combine white chocolate, peanut butter, crispy cereal, and marshmallows for a perfect, easy dessert.

Ingredients

Scale
  • 12 ounces white chocolate chips
  • 1 cup creamy peanut butter
  • 6 cups crispy rice cereal
  • 3 cups mini marshmallows

Instructions

  1. Line a baking sheet with parchment paper.
  2. Place the white chocolate chips in a large, microwave-safe bowl. Microwave in 30-second intervals, stirring well after each interval, until the chocolate is completely melted and smooth.
  3. Stir the peanut butter into the melted white chocolate until fully combined.
  4. Add the crispy rice cereal and mini marshmallows to the chocolate mixture. Fold gently until all dry ingredients are evenly coated.
  5. Drop rounded tablespoons of the mixture onto the prepared baking sheet. You can use a cookie scoop for uniform size.
  6. Allow the cookies to set completely at room temperature, or place them in the refrigerator for 15 minutes to speed up the process.
  7. Store these easy dessert recipes in an airtight container.

Notes

  • For a richer flavor, substitute 4 ounces of the white chocolate chips with 4 ounces of white baking candy wafers.
  • If you prefer a variation, try adding 1 cup of chopped pretzels or dry roasted peanuts for extra crunch.
  • These are excellent as quick treats for holiday cookie recipes or potluck desserts.

Nutrition

Find it online: https://dishicious.com/easy-no-bake-avalanche-cookies-recipe/