Easy 3-Ingredient Bisquick Sausage Balls
Make the best party appetizer with this straightforward recipe for 3-ingredient sausage balls using Bisquick mix. These cheesy, savory bites are perfect for game day or any gathering.
- Prep Time: 10 min
- Cook Time: 20 min
- Total Time: 30 min
- Yield: About 30 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound bulk pork sausage, uncooked
- 1 cup Bisquick baking mix
- 1 cup sharp cheddar cheese, shredded
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Lightly grease a baking sheet or line it with parchment paper.
- In a large bowl, combine the bulk pork sausage, Bisquick baking mix, and shredded sharp cheddar cheese.
- Mix the ingredients thoroughly with your hands until they are just combined. Do not overmix.
- Roll the mixture into small balls, about 1 inch in diameter. Place the balls onto the prepared baking sheet, leaving about 1 inch of space between them.
- Bake for 15 to 20 minutes, or until the sausage balls are golden brown and cooked through.
- Remove from the oven and let them cool slightly on the sheet before serving.
Notes
- For freezer-friendly appetizers, prepare the balls, place them on a baking sheet, and freeze until solid. Transfer the frozen balls to a freezer bag. Bake directly from frozen, adding 5 to 10 minutes to the baking time.
- If you prefer a richer flavor, substitute half of the pork sausage with mild Italian sausage.
- This recipe is the base for many variations; add 4 ounces of softened cream cheese for moist cream cheese sausage balls.
Nutrition
- Serving Size: 1 ball
- Calories: 95
- Sugar: 0
- Sodium: 240
- Fat: 8
- Saturated Fat: 3
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 3
- Fiber: 0
- Protein: 4
- Cholesterol: 25
Find it online: https://dishicious.com/easy-sausage-balls-bisquick-recipe/