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Easy 3-Ingredient Bisquick Sausage Balls

A small bowl filled with golden brown, baked 3 ingredient sausage balls, perfectly browned on top.

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Make the best party appetizer with this straightforward recipe for 3-ingredient sausage balls using Bisquick mix. These cheesy, savory bites are perfect for game day or any gathering.

Ingredients

Scale
  • 1 pound bulk pork sausage, uncooked
  • 1 cup Bisquick baking mix
  • 1 cup sharp cheddar cheese, shredded

Instructions

  1. Preheat your oven to 350 degrees Fahrenheit. Lightly grease a baking sheet or line it with parchment paper.
  2. In a large bowl, combine the bulk pork sausage, Bisquick baking mix, and shredded sharp cheddar cheese.
  3. Mix the ingredients thoroughly with your hands until they are just combined. Do not overmix.
  4. Roll the mixture into small balls, about 1 inch in diameter. Place the balls onto the prepared baking sheet, leaving about 1 inch of space between them.
  5. Bake for 15 to 20 minutes, or until the sausage balls are golden brown and cooked through.
  6. Remove from the oven and let them cool slightly on the sheet before serving.

Notes

  • For freezer-friendly appetizers, prepare the balls, place them on a baking sheet, and freeze until solid. Transfer the frozen balls to a freezer bag. Bake directly from frozen, adding 5 to 10 minutes to the baking time.
  • If you prefer a richer flavor, substitute half of the pork sausage with mild Italian sausage.
  • This recipe is the base for many variations; add 4 ounces of softened cream cheese for moist cream cheese sausage balls.

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